Depending on the product, the production of food can be a highly variable, highly sensitive or extremely time-critical process - and sometimes everything at the same time. On-schedule deliveries and error-free production represent a real challenge.

Especially for the realization of intelligent recipe adjustments, the handling of recipe yields and by-products as well as the separation between mass and individual products, process solutions are required that are specifically tailored to your industry.

The modular solutions of proSystem MES FOOD are optimally prepared for standard tasks and can also deal flexibly with the individual conditions of your production.

With the right combination of modules and functions they keep your processes together efficiently and situation-oriented.

They are particularly suitable for processes that are characterized by great variability - here they ensure quality, safety and throughput at each station while maintaining an overview of the entire process.

At the same time, proSystem solution modules communicate smoothly with higher-level ERP infrastructures such as SAP.

Your advantages with proSystem MES Food:

	The best of standardization  and flexible adaptability
	Optimal use of machinery
	Identification of weak points
	Shorter throughput times
	Smooth operation through lean updates  and simple adjustments
	Minimal dependence on third parties
	Integration with existing systems such as SAP